Menu

Sushi awabi-nigiri Maguro-nigiri O-Toro-Nigiri Sake-Nigiri Hirame-Nigiri Suzuki-Nigiri Ebi-Nigiri Ama-Ebi-Nigiri Aji-Nigiri Ika-Nigiri Tako-Nigiri Tamago-Nigiri Awabi-Nigiri

Teppan-Yaki Dinner for two Menu Kobe Menu Sakura Menu Deshima Menu Kyoto Menu Arakute Ippin-Ryori Tempura

AWABI Abolene Shellfish - Highly prized and expensive, with very chewy flesh. Steamed in broth and sake or served raw or lve.