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Sushi ebi-nigiri Maguro-nigiri O-Toro-Nigiri Sake-Nigiri Hirame-Nigiri Suzuki-Nigiri Ebi-Nigiri Ama-Ebi-Nigiri Aji-Nigiri Ika-Nigiri Tako-Nigiri Tamago-Nigiri Awabi-Nigiri

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EBI Prawn Shellfish - Usually lightly boiled on skewer, then split and opened out. The common Kuruma-Ebi can be eaten alive as odori-gui.