Menu

Sushi tako-nigiri Maguro-nigiri O-Toro-Nigiri Sake-Nigiri Hirame-Nigiri Suzuki-Nigiri Ebi-Nigiri Ama-Ebi-Nigiri Aji-Nigiri Ika-Nigiri Tako-Nigiri Tamago-Nigiri Awabi-Nigiri

Teppan-Yaki Dinner for two Menu Kobe Menu Sakura Menu Deshima Menu Kyoto Menu Arakute Ippin-Ryori Tempura

TAKO Octopus Shellfish - Boiled in broth or tea, then the tentacles are sliced for Sushi. Should be chewed to release full flavour.